{"id":5060,"date":"2024-05-01T01:33:43","date_gmt":"2024-04-30T22:33:43","guid":{"rendered":"https:\/\/hellenic-college.gr\/gumnasio-lukeio\/?p=5060"},"modified":"2024-05-14T01:34:33","modified_gmt":"2024-05-13T22:34:33","slug":"5th-annual-world-cultural-heritage-youth-symposium-this-is-our-living-heritage","status":"publish","type":"post","link":"https:\/\/hellenic-college.gr\/gumnasio-lukeio\/5th-annual-world-cultural-heritage-youth-symposium-this-is-our-living-heritage\/","title":{"rendered":"5th Annual World Cultural Heritage Youth Symposium \u2013 \u201cThis is our Living Heritage\u201d"},"content":{"rendered":"
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Ancient Olympia 17-21 April 2024<\/p>\n

\u201cRECIPES & TASTE OF BREAD\u201d<\/strong><\/h2>\n

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Hellenic College of Thessaloniki, as a member of the UNESCO Associated Schools Network, on its participation at the 5th Annual World Cultural Heritage Youth Symposium presents its project entitled\u00a0\u201cRecipes & Taste of Bread\u201d<\/strong>, which belongs to the theme of Mediterranean Diet, especially \u201cOil, Olives and Bread: Recipes and Taste\u201d.\u00a0<\/strong>The theme of the symposium, organized by the Hellenic Cultural & Educational Club for UNESCO with the support of Hellenic National Commission for UNESCO, the UN.RIC., and the UNESCO Chair of Intercultural Policy for an Active Citizenship and Solidarity, under the auspices of the International Olympic Academy, entitled\u00a0\u201cThis is our living heritage!<\/strong>\u201d was the motivation for its creation by a group of students serving the SDG4,7, SDG3 and SDG11 for a \u201cTransformative Education\u201d.<\/p>\n

The project belongs to the initiatives of the Department of International and European Programs of the Hellenic College of Thessaloniki and the Club for UNESCO (UNESCO Club) existed in it, working on the Intangible Cultural Heritage.<\/p>\n

\u00a0<\/strong><\/p>\n

This is my heritage \u2013 infografics (click here)<\/a><\/strong><\/p>\n

MEDITERRANEAN DIET<\/u><\/p>\n

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It was inscribed in 2013 on the Representative List of the Intangible Cultural Heritage of Humanity[1]<\/u><\/p>\n

It is specifically acknowledged as a set of skills, knowledge, rituals, symbols, and traditions concerning crops, harvesting, fishing, animal husbandry, conservation, processing, cooking, and particularly the sharing and consumption of food,\u201d not as a particular set of foods.<\/p>\n

[1] Decision of the Intergovernmental Committee: 8.COM 8.10. \u0394\u03b9\u03b1\u03b8\u03ad\u03c3\u03b9\u03bc\u03bf \u03c3\u03c4\u03bf:\u00a0https:\/\/ich.unesco.org\/en\/decisions\/8.COM\/8.10<\/a><\/p>\n

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RECIPES of BREAD<\/u><\/strong><\/h2>\n

\u201cKoulouri\u201d Thessalonikis<\/u><\/em><\/strong><\/h3>\n

koulouri thessalonikis \u2013 infografics (click here)<\/a><\/strong><\/p>\n

\u201cKoulouri\u201d is a bread and sesame-seeded delicacy, shaped like a wheel, i.e. a circle formed by a cylindrical piece of bread.<\/p>\n

The word \u201ckoulouri\u201d comes from the Byzantine word \u201ckollikion\u201d, which is mentioned in many Byzantine texts. In Greece and also in Turkey it is a popular dish that is usually
\nconsumed in the morning. The \u201ckoulouri\u201d Thessalonikis is a very healthy and cheap snack. You can eat it while walking down the street, take it with you to work and pair it with cheese for a light and energizing meal.<\/p>\n

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Ingredients:<\/u><\/p>\n

\u2013 Flour (1kg)<\/p>\n

\u2013 Sugar (40g)<\/p>\n

\u2013 Yeast (30g)<\/p>\n

\u2013 Oil (150g)<\/p>\n

\u2013 Water (1\/2)<\/p>\n

\u2013 Salt (20g)<\/p>\n

\u2013 Sesame<\/p>\n

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How it is prepared:<\/u><\/p>\n